How to Make Almond Butter at Home?
We will offer you this cheap way to afford almond butter. Buying almond butter from some store is very expensive but we will show you how to make almond butter at home with convenience. It will be a very healthy product as you will be making it by yourself and the ingredients used will be reliable whereas almond butter bought from the markets are not good for the health.
If you follow our recipe then you will end up with the tastiest almond butter you ever tasted, which will be a creamy and delicious snack.
You only need few items to prepare the almond butter. You do not need a lot of ingredients, that is what makes almond butter very affordable and you will not have to worry about its expense while you enjoy your snack. You can have it whenever you want and as much as you like.
- Food processor, spatula, 1 cup and 1 tbsp
- Raw almonds
- Sea salt
- Coconut oil
- Container for storage
Steps To Follow To Make Almond Butter
Once you have acquired all the ingredients that we mentioned then all you need to do is to follow these simple steps. This is one of the best ways to spend your time doing something that is very productive. Before you know it, you will have your snack, almond butter, ready to serve and enjoy. It only takes 30-40 minutes. And we assure you that this recipe will be worth your time and you will also enjoy making it.
1. Blend 3 Cups Of Almonds
Add 3 cups of almonds to your food processor. You should use raw almonds because once the butter is heated, almonds which are already baked can get over-baked. Now add a small amount.
2. Clear The Sides Of The Food Processor
Clear the sides of the food processor from time to time by stopping it. This will allow the coarsely chopped almonds to be evenly processed throughout which has stuck to the sides of the machine.
3. Check The Consistency And Make It Grainy
Keep checking its consistency. After 5 minutes you will notice that almonds have only been roughly chopped. But after 10 minutes, almonds will become chopped finer. It’s only after around 15 minutes that you will notice the change in butter’s texture. But the time varies from chopper to chopper. Because of the oils that almonds will release, they will start to stick together. It will turn into a big mass in the processor. After 20 minutes, your almond butter will start to look grainy.
4. Add Coconut Oil and Salt
Now you have to add 3 tbsp of coconut oil, and a small amount of salt in the butter. After a couple of minutes of processing, your butter will become creamy and smooth. It will be a lot better than the butter available at markets.
5. Add Honey As Per Your Taste
If your butter is not sweet and you would like to make it sweeter, then you can add honey to your taste. Now your butter is ready to be shifted in the jar and then stored in the refrigerator.
Now you can apply it to the bread or you can use it with a jelly sandwich or eat it with a raw apple. The best part is that you can eat it out of the jar as well. If you want to learn more easy recipe like this one then go to Tapedaily food blog and cook healthy.
This is the most convenient way to make almond butter at home. Now, almond butter is ready to be served and eaten. You can also gift someone one of your health jar filled with almond butter.